April is a special month in Canada for all the grilled cheese lovers out there. It is the Grilled Cheese Month, and there is no better way to celebrate it than to indulge in the ooey-gooey goodness of a perfectly grilled cheese sandwich. Whether you prefer your cheese shredded, sliced, or grated, the options are endless. In this blog post, we will explore the different types of cheese that make a grilled cheese sandwich a mouth-watering delight.
1. SHREDDED CHEESE
Shredded cheese is a popular choice for grilled cheese sandwiches, and for a good reason. It melts easily and evenly, creating a smooth and creamy texture that is hard to resist. Cheddar and mozzarella are two of the most commonly used shredded cheeses for grilled cheese sandwiches. Cheddar is a classic choice that adds a sharp, tangy flavor to the sandwich, while mozzarella provides a milky, mild taste that complements the bread perfectly. You can also experiment with other shredded cheese options, such as gouda, provolone, or even a blend of different cheeses to create a unique flavor profile.
2. Block Cheese
Block cheese is another excellent option for grilled cheese sandwiches. It is firmer than shredded cheese, which means it can be sliced into thick pieces and placed directly on the bread. Block cheese also tends to have a stronger flavor than shredded cheese, making it a great choice for those who prefer a more robust taste. Some of the most popular types of block cheese for grilled cheese sandwiches include Swiss, Colby, and Monterey Jack. Swiss cheese, in particular, is a fantastic option for adding a nutty, sweet flavor to the sandwich.
3. SLICED CHEESE
Sliced cheese is probably the most commonly used cheese for grilled cheese sandwiches. It is convenient, easy to use, and readily available in most grocery stores. Sliced cheese also comes in a wide range of flavors, from mild to sharp, making it easy to find a cheese that suits your taste buds. American cheese is a popular choice for grilled cheese sandwiches, and it is known for its smooth, creamy texture and mild, buttery taste.
4. HARD CHEESE
Hard cheese may not be the first thing that comes to mind when you think of grilled cheese sandwiches, but it can be a great addition to the mix. Hard cheese tends to have a stronger, more pungent flavor than other types of cheese, which can add a bold, rich taste to the sandwich. Parmesan, for example, can be grated over the bread before grilling to create a crispy, golden crust that is packed with flavor. Other hard cheeses, such as pecorino romano or aged gouda, can be sliced thinly and placed on top of the other cheeses for an extra burst of flavor.
In conclusion, Grilled Cheese Month is a time to celebrate the wonderful world of cheese and the deliciousness of grilled cheese sandwiches. Whether you prefer shredded, block, sliced, or hard cheese, there is a cheese out there that will satisfy your cravings. So, fire up the grill, grab some bread and cheese, and let the cheesy goodness begin!
