As anyone who has lived in a dorm knows, instant noodles have long been a convenient staple for those in need of a quick and affordable meal. However, with a little creativity and a few additional ingredients, you can elevate these humble noodles into a culinary delight. In this blog post, we will reveal five mouthwatering recipes that will take your instant noodles to a whole new level. Get ready to upgrade your instant noodles game!
1. Spicy Peanut Butter Noodles
Ingredients:
- 1 pack of instant noodles- 2 tablespoons peanut butter
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sriracha sauce
- Chopped green onions and sesame seeds for garnish
Instructions:
- Cook the instant noodles according to the package instructions, then drain and set aside.- In a small bowl, whisk together peanut butter, soy sauce, sesame oil, and sriracha sauce until well combined.
- Toss the cooked noodles with the peanut butter sauce until evenly coated.
- Garnish with chopped green onions and sesame seeds for added flavor and crunch.
- Serve immediately and enjoy the delectable blend of spicy and nutty flavors.
2. Ramen Carbonara
Ingredients:
- 1 pack of instant ramen noodles (discard the seasoning packet)- 2 slices of bacon, chopped
- 2 tablespoons grated Parmesan cheese
- 1 egg, beaten
- Freshly ground black pepper
- Chopped parsley for garnish
Instructions:
- Cook the instant ramen noodles according to the package instructions, then drain and set aside.- In a frying pan, cook the chopped bacon until crispy.
- In a small bowl, whisk together the grated Parmesan cheese and beaten egg.
- Add the cooked noodles to the frying pan with the bacon and pour the Parmesan-egg mixture over the noodles.
- Toss everything together until the noodles are evenly coated and the egg is cooked.
- Season with freshly ground black pepper and garnish with chopped parsley.
- Serve immediately and savor the creamy and indulgent flavors of this unique twist on carbonara.
3. Thai Coconut Curry Noodles
Ingredients:
- 1 pack of instant noodles- 1 tablespoon vegetable oil
- 2 tablespoons Thai red curry paste
- 1 can (13.5 oz) coconut milk
- 1 cup mixed vegetables (carrots, bell peppers, snap peas, etc.)
- Fresh cilantro and lime wedges for garnish
Instructions:
- Cook the instant noodles according to the package instructions, then drain and set aside.- Heat vegetable oil in a pan over medium heat. Add the Thai red curry paste and stir-fry for a minute until fragrant.
- Pour in the coconut milk and stir until well combined with the curry paste.
- Add the mixed vegetables and cook until they are tender-crisp.
- Toss in the cooked noodles and mix everything together, ensuring the noodles are coated with the curry sauce.
- Garnish with fresh cilantro and serve with lime wedges for an added burst of flavor.
- Indulge in the rich and creamy Thai coconut curry goodness!
4. Kimchi Ramen Stir-Fry
Ingredients:
- 1 pack of instant ramen noodles (discard the seasoning packet)- 2 tablespoons vegetable oil
- 1 cup sliced mushrooms
- 1 cup shredded cabbage
- 1/2 cup kimchi, chopped
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Toasted sesame seeds for garnish
Instructions:
- Cook the instant ramen noodles according to the package instructions, then drain and set aside.- Heat vegetable oil in a large skillet or wok over medium heat.
- Add mushrooms and stir-fry until they start to soften.
- Add shredded cabbage and continue stir-frying until slightly wilted.
- Stir in the chopped kimchi and cook for another minute.
- Add the cooked noodles, soy sauce, and sesame oil to the skillet or wok, tossing everything together until well combined.
- Sprinkle with toasted sesame seeds for added texture and flavor.
- Serve immediately and relish the delightful fusion of Korean and Asian flavors.
5. Teriyaki Chicken Noodle Bowl
Ingredients:
- 1 pack of instant noodles- 1 chicken breast, sliced
- 2 tablespoons teriyaki sauce
- 1 tablespoon vegetable oil
- 1 cup broccoli florets
- 1/2 cup sliced carrots
- 1/2 cup sliced bell peppers
- Sesame seeds and sliced green onions for garnish
Instructions:
- Cook the instant noodles according to the package instructions, then drain and set aside.- Marinate the sliced chicken breast in teriyaki sauce for about 10 minutes.
- Heat vegetable oil in a pan over medium-high heat and cook the chicken until no longer pink.
- Add the broccoli, carrots, and bell peppers to the pan and stir-fry until the vegetables are tender-crisp.
- Toss in the cooked noodles and stir-fry for an additional minute to coat the noodles with the teriyaki sauce.
- Garnish with sesame seeds and sliced green onions for an added burst of freshness.
- Serve immediately and enjoy the delightful combination of savory teriyaki flavors and crunchy vegetables.
Conclusion
Satiate your need to feed in style with these simple yet creative recipes, from creamy rich Ramen Carbonara to bold flavors of Thai Coconut Curry Noodles, each recipe offers a unique twist that transforms humble instant noodles into a delightful culinary experience. Experiment with these recipes and discover the endless possibilities of upgrading your instant noodles. Bon appétit!
