Saporito Canola Oil is a premium quality oil that is ideal for deep frying, pan-frying, baking, seasonings, salad dressings, wok cooking, and marinades. Due to its very light color and taste, we allow the flavor of herbs and spices to flourish when used in marinades and dressings, where it blends exceptionally well with other ingredients.
This Canola Oil has no trans fats, no cholesterol, and is low in unhealthy saturated fats,
containing the lowest level of saturated fatty acids amongst vegetable oils. In addition,
Canola Oil is a source of omega-3 polyunsaturated fat, a fatty acid that helps reduce the
risk of coronary heart disease and stroke.
It does not gel when refrigerated, remaining clear, consistent, and free running. In addition
to its health benefits and versatility, our Saporito Canola Oil has exceptional stability in
frying applications by virtue of a higher smoke than most other oils. It does not transfer
food tastes and does not attach unwanted aromas or greasy textures to foods being fried.
Key Features:
● Has no trans fat, no cholesterol
● Low in unhealthy saturated fats
● It does not gel when refrigerated
● A source of omega-3 polyunsaturated fat
● Safe and healthy alternative to standard canola oil
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